If your garden is in transition, your herbs are probably still going strong. Ingredients: 1 cup parsley ½ cup cilantro ½ cup basil 2–3 cloves garlic 1 shallot or small red onion Juice of 1 lemon ½–¾ cup olive oil Salt &...
Here’s a simple formula to turn your garden beds into dinner: 1. Start with a base Homemade chicken stock Bone broth Vegetable broth (save your carrot tops, leek ends, onion skins!) 2. Add aromatics Leeks Garlic Onions...
A cozy, garden-friendly bowl you can make in under an hour Ingredients (Serves 2–3) Broth: 4 cups chicken or pork broth 1–2 cups water (as needed) 1 tbsp soy sauce 1 tsp sesame oil 1 garlic clove, smashed 1-inch ginger,...
There’s a reason why oranges and lemons feel so at home in San Diego backyards: they’ve been shaping the very identity of Southern California for well over a century. A Golden Dream Called Citrus Back in the mid-1800s,...
(A rustic warm salad that eats like a main course.) Ingredients: 4 oz pancetta or finely diced pork belly 2 ripe peaches, sliced 4 cups mixed spring greens (arugula, baby kale, mustard greens) 2 tbsp olive oil Juice of ½...
Few ingredients are as indispensable in the kitchen as the humble egg. Whether binding dough, enriching sauces, or standing alone in a perfect scramble, the egg is a pillar of global cuisine. But beyond its versatility, the...
Curry is more than just a dish—it’s a culinary concept that has traveled across continents, evolved with different cultures, and adapted to local ingredients. Whether it’s a rich Indian masala, a fragrant Thai curry, or the...
With fresh citrus and hearty winter greens in season, this simple salad is packed with flavor and nutrients! Ingredients: 4 cups mixed greens (spinach, arugula, or kale) 1 orange or grapefruit, peeled and segmented ¼ cup...
When it’s chilly outside (or at least San Diego’s version of chilly), there’s nothing better than a warm, hearty soup made with garden-fresh ingredients. Here’s a recipe that will warm you up faster than a cup of cocoa!...
Turn your San Diego garden harvest into a seasonal favorite perfect for Thanksgiving:Ingredients: 1 medium butternut squash (peeled, diced) 2 tbsp olive oil 1 tsp ground cinnamon 2 cups arugula or baby spinach ½ cup dried...