The Death of Seasonality

Insight

An illustration of a wooden bowl containing leafy greens, broccoli, carrots, garlic, and sliced melon sits on a while wooden surface with a green-patterned background.

Consumers now expect nearly every food to be available year-round. Maintaining endless availability requires industrial farming, long-distance shipping, cold storage, and large-scale monoculture. Y2T reminds gardeners that seasonality isn’t a limitation—it’s part of what makes food special.